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PASTURE RAISED WHOLE CHICKEN (PRESALE, Ships 1st Week January 2025)

PASTURE RAISED WHOLE CHICKEN (PRESALE, Ships 1st Week January 2025)

  • truly Free Range
  • no antibiotics, non-GMO
  • Highest quality meat that you can buy

Regular price $40.00
Regular price Sale price $40.00
Sale Sold out

Text or talk with your rancher Michael (805) 332-1532 or contact us at oldoakpastures@gmail.com

  • It all starts with our specialty breeds of choice. We have selected heritage breeds, not found commercially, that thrive in an open pasture setting, foraging on what nature gives them. 

    Our heritage breed chickens, Freedom Rangers, are a beautiful red color and are named this because they do really well on pasture (commercial chickens don't like to move around and feed).  They also grow slower, on a more natural curve, finishing with more natural nutrient density than fast growing commercial chickens.


    Our birds freely roam our pastures, foraging for bugs and grubs in the soil.  We move them to new pastures daily so that they get the best forage possible
    .

    We supplement their natural diet with a high quality Non-GMO grain mix from Modesto Milling.

    We make sure our chickens stay on our farm their whole lives.  Almost every producer in today's market, supermarkets and small farms alike, ship their animals off far away when it is time to harvest.  We take the welfare of our animals very seriously and treat them the best that we can.

    Our livestock are raised without the use of antibiotics, steroids, and added growth hormones.

    The average size is about 4-4.5lbs per whole chicken.

    Believe it or not, we don't make a lot of money raising chickens.  We wanted to bring them on board to help build the soil and regenerate the land.  We produce a very small number of chickens every year so if you're lucky enough to get your hands on one, you'll never want to eat anything else.

    Thank you for supporting our small ranch, connecting with our customers is very important to us!

    Halli and Michael,

    Old Oak Pastures


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  • Terry Albrecht, Half Hog Customer Buellton, Ca

    Best pork ever!!! We did A little garlic and a little salt and a little pepper... I also did a slight barbecue glaze... the meat was super tender and incredibly flavorful! The Pork Chops were super tender and incredibly flavorful. Absolutely yummy!!!

  • TTTom, Half Hog. Customer Los Olivos, Ca

    Did up 4 chops last night!! Salt pepper and garlic powder!! It is amazing!! My guests were blown away!!❤️🤤🤤 I smoked the Ham Hock for 7 hrs!! F****** dope!! It truly is the best pork I've had!! For the Whole Chicken I did a simple rosemary pepper rub with a butter basting…INCREDIBLE! Absolutely incredible.

  • Karen Stokes, Chicken Customer. Buellton, Ca

    We are Privileged to have access to a local chicken farm for pasture raised chicken. Compared to a free range chicken National Brands, Old Oak Pastures chicken had depth, bolder flavor, a springy smoky chew, skin crisped easier and the flesh came off the bone readily! Such a treat that we never knew we needed! Keep up the great work Halli and Michael!

  • Harvey Pollack, Whole Hog Customer Pasadena, Ca

    I'm really pleased with the hog. The smoked shoulder I did turn out wonderful!!

  • Jackie Grove, Chicken Customer. Long Beach, Ca

    Thank you for growing chickens!! And the right way!