LOCALS LOVE OLD OAK PASTURES
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Terry Albrecht, Half Hog Customer Buellton, Ca
Best pork ever!!! We did A little garlic and a little salt and a little pepper... I also did a slight barbecue glaze... the meat was super tender and incredibly flavorful! The Pork Chops were super tender and incredibly flavorful. Absolutely yummy!!!
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TTTom, Half Hog. Customer Los Olivos, Ca
Did up 4 chops last night!! Salt pepper and garlic powder!! It is amazing!! My guests were blown away!!❤️🤤🤤 I smoked the Ham Hock for 7 hrs!! F****** dope!! It truly is the best pork I've had!! For the Whole Chicken I did a simple rosemary pepper rub with a butter basting…INCREDIBLE! Absolutely incredible.
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Karen Stokes, Chicken Customer. Buellton, Ca
We are Privileged to have access to a local chicken farm for pasture raised chicken. Compared to a free range chicken National Brands, Old Oak Pastures chicken had depth, bolder flavor, a springy smoky chew, skin crisped easier and the flesh came off the bone readily! Such a treat that we never knew we needed! Keep up the great work Halli and Michael!
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Harvey Pollack, Whole Hog Customer Pasadena, Ca
I'm really pleased with the hog. The smoked shoulder I did turn out wonderful!!
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Jackie Grove, Chicken Customer. Long Beach, Ca
Thank you for growing chickens!! And the right way!