





LOCALS LOVE OLD OAK PASTURES
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Terry Albrecht, Half Hog Customer Buellton, Ca
Best pork ever!!! We did A little garlic and a little salt and a little pepper... I also did a slight barbecue glaze... the meat was super tender and incredibly flavorful! The Pork Chops were super tender and incredibly flavorful. Absolutely yummy!!!
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TTTom, Half Hog. Customer Los Olivos, Ca
Did up 4 chops last night!! Salt pepper and garlic powder!! It is amazing!! My guests were blown away!!❤️🤤🤤 I smoked the Ham Hock for 7 hrs!! F****** dope!! It truly is the best pork I've had!! For the Whole Chicken I did a simple rosemary pepper rub with a butter basting…INCREDIBLE! Absolutely incredible.
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Karen Stokes, Chicken Customer. Buellton, Ca
We are Privileged to have access to a local chicken farm for pasture raised chicken. Compared to a free range chicken National Brands, Old Oak Pastures chicken had depth, bolder flavor, a springy smoky chew, skin crisped easier and the flesh came off the bone readily! Such a treat that we never knew we needed! Keep up the great work Halli and Michael!
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Harvey Pollack, Whole Hog Customer Pasadena, Ca
I'm really pleased with the hog. The smoked shoulder I did turn out wonderful!!
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Jackie Grove, Chicken Customer. Long Beach, Ca
Thank you for growing chickens!! And the right way!
We mimic nature with our grazing and move cows frequently from paddock to paddock, so we don’t over graze or over rest certain areas of the ranch. We try to graze at the highest densities possible for the shortest amount of time possible and allow for recoveries up to a year long.

Cows did not evolve to live on grain. Grain requires a completely different set of enzymes for digestion and a completely different digestive process to unlock the nutrients contained inside the grain.

Cows did not evolve to live on grain. Grain requires a completely different set of enzymes for digestion and a completely different digestive process to unlock the nutrients contained inside the grain.
