SAMPLER PORK BUTCHER BUNDLE (10 lbs)
SAMPLER PORK BUTCHER BUNDLE (10 lbs)
- 20 meals - Feeds a family for about 1 month!
- Cost Effective and High Quality - $7.75-8.75/meal
- Contact us for availabilty
- FREE Shipping in CA!
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Text or talk with your rancher Michael (805) 693 4069 or contact me at Michael@OldOakPastures.com
With our sampler butcher bundle you’ll get to enjoy a little bit of everything nose-to-tail including our best-selling thick Chop Steaks, Osso Bucco, Sausages, Pork Belly and more. (see below for full list of what's included)
Animal Welfare: Our animals are humanely raised on healthy forest soils. They stay on our farm their whole lives; we do not ship them off to a slaughterhouse for harvest like almost every other animal in today's market!
Health for You and Your Family: Pasture-raised animals provide higher nutrient density in their meat and eggs, offering better health via essential vitamins and omega-3 fatty acids that are typically lower in conventionally raised livestock. Our mission is to feed your family with the highest standard meat possible!
Our expert local butcher works with us to get the best gourmet cuts possible for chefs and home cooks alike, vacuum sealed with clear plastic and fully labeled so you can pull out what you want when you want it. Once it's ready, we ship directly to your door, anywhere in California.
What will shipping cost? For this bundle we are offering FREE Shipping from San Fransisco to San Diego, CA! We get special rates from UPS and pass the savings on to you! We pack everything for you with insulated boxes and ice packs to ensure everything stays frozen and ship guaranteed overnight for the highest quality.
When will I receive my Pork? This product currently, has a 1 Week lead time. Once you place your order we will deliver on the following Wednesday. Orders placed by Sunday 9pm will be delivered by Wednesday that week.
What you get (10 lbs of pork): With the purchase of this butcher bundle, you can expect the following approximate breakdown:
- 1.5 lbs of Steaks (an assortment of porterhouse chops, rib chops, sirloin, etc.)
- 5 lbs Homemade Sausages (an assortment of Italian, bratwurst, Polish and breakfast sausage)
- 1 lb of Osso Bucco (slow cooking roast with bone marrow)
- 1 lbs Pork Belly
- 2 lbs of Ground Pork
Why Is Our Pork So Different?
It all starts with our specialty breeds of choice. We have selected heritage breeds, not found commercially, that thrive in an open pasture setting, foraging on what nature gives them. This creates a mouth watering marbled meat packed with nutrient density that you won't find in the supermarket!
Our heritage breed pigs, Gloucestershire Old Spot, are supplemented with Organic, Non GMO feed and we rotate the pigs throughout different areas of the ranch to get them the best food possible. Here they live a stress free life enjoying all the nutritious snacks that nature has to offer. They get to forage as much as they want, every day of their lives at our 200 acre local family ranch in Buellton, CA.
We make sure our pigs stay on our farm their whole lives. Almost every producer in today's market, supermarkets and small farms alike, ship their animals off far away when it is time to harvest. We take the welfare of our animals very seriously and treat them the best that we can.
Thank you for supporting our small ranch, connecting with our customers is very important to us!
Halli and Michael,
Old Oak Pastures
Pork CA Prop 12 Compliant
HOW OUR MEATS COMPARE:
Animal Welfare
We do not transport animals to off-site slaughter facilities. Instead, we harvest them directly on the pasture they've known since birth (or since their arrival to our farm). We prioritize low-stress, humane handling techniques for all our animals during every interaction. This approach allows us to reduce stress and honor the animals by keeping them in a familiar, comfortable environment throughout their lives.
- OLD OAK PASTURES ✓
- LOCAL GROCERS ✕
- GROCERY CHAINS ✕
Regenerative Practices
We rotationally graze our animals so that no animal is in the same paddock for more than a week with some moving every day! This gives them the best forage possible and helps regenerate the land, keeping it as natural as possible and proliferating wild species and habitat. Many commercial ranch operations reduce the land to barren dirt lots that can take decades to recover. We do not utilize any pesticides or chemical treatments on our pastures to assist in allowing the microbiology of the soil to thrive.
- OLD OAK PASTURES ✓
- LOCAL GROCERS ✕
- GROCERY CHAINS ✕
Hormone and Chemical Free
We do not administer any type of hormone or chemical for growth enhancement on our animals. This keeps our products as healthy as possible for the families that support us and our environment. This can help prevent soil and water pollution that harms humans and wildlife, introducing synthetic hormones into the environment through agricultural runoff.
- OLD OAK PASTURES ✓
- LOCAL GROCERS ✓
- GROCERY CHAINS ✕
Heritage Breeds
We emphasize slower growing animal breeds to allow a more natural growth rate for optimal health of the animals. Many modern commercial breeds of animals have been genetically bred to grow as fast as possible, causing respiratory and skeletal health problems that shorten their life span, require unnecessary medications, and disallow their mobility to enjoy a true free range pasture.
- OLD OAK PASTURES ✓
- LOCAL GROCERS ✕
- GROCERY CHAINS ✕
Nutrient Density
Studies are finding that pasture raised animals have more nutrients than commercially raised animals. Pasture-raised pork can have up to twice as much vitamin E as grain-fed pork." Pasture-raised chicken has more iron and zinc than grain-fed chicken. Pasture-raised animals have higher levels of omega-3 fatty acids, essential for heart health and reducing inflamation. Pasture-raised chicken has 15% more collagen than conventional chicken, supporting joints, bones, and skin.
- OLD OAK PASTURES ✓
- LOCAL GROCERS ✓
- GROCERY CHAINS ✕
Single Origin Source
Each product comes from one animal and one animal only from our farm in Buellton, CA. This gives our customers confidence, quality control, and know your farmer mentality that is a lost art in today's market. Every time you shop in a regular grocery store, even if you opt for grass-fed or organic, you're likely purchasing meat that comes from a blend of around 15 different animals.
- OLD OAK PASTURES ✓
- LOCAL GROCERS ✕
- GROCERY CHAINS ✕
LOCALS LOVE OLD OAK PASTURES
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Terry Albrecht, Half Hog Customer Buellton, Ca
Best pork ever!!! We did A little garlic and a little salt and a little pepper... I also did a slight barbecue glaze... the meat was super tender and incredibly flavorful! The Pork Chops were super tender and incredibly flavorful. Absolutely yummy!!!
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TTTom, Half Hog. Customer Los Olivos, Ca
Did up 4 chops last night!! Salt pepper and garlic powder!! It is amazing!! My guests were blown away!!❤️🤤🤤 I smoked the Ham Hock for 7 hrs!! F****** dope!! It truly is the best pork I've had!! For the Whole Chicken I did a simple rosemary pepper rub with a butter basting…INCREDIBLE! Absolutely incredible.
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Karen Stokes, Chicken Customer. Buellton, Ca
We are Privileged to have access to a local chicken farm for pasture raised chicken. Compared to a free range chicken National Brands, Old Oak Pastures chicken had depth, bolder flavor, a springy smoky chew, skin crisped easier and the flesh came off the bone readily! Such a treat that we never knew we needed! Keep up the great work Halli and Michael!
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Harvey Pollack, Whole Hog Customer Pasadena, Ca
I'm really pleased with the hog. The smoked shoulder I did turn out wonderful!!
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Jackie Grove, Chicken Customer. Long Beach, Ca
Thank you for growing chickens!! And the right way!
